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Corsican tarts
Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines.
Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
105 K 4.2/5 (13 reviews)428491
Last modified on: February 23th 2014
For 12 pieces, you will need:
- 1
125 g chestnut flour - 2
125 g flour - 3
100 g butter - 4
100 g caster sugar - 5
1 egg - 6
4 clementines - 7 50 g caster sugar
- 8
1 sheet gelatin - 9
75 g white chocolate - Total weight: 1,030 grams
Times for this recipe
Preparation
55 min.
Resting
2 hours 10 min.
Cooking
20 min.
All in all
3 hours 25 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Knead until smoothly mixed.
Stage 4 - ⌛ 2 hours
Gather the pastry into a flat cake, wrap in plastic film and refrigerate for at least 2 hours (it is easy to make this pastry the day before you want to use it).
Stage 5 - ⌛ 10 min.
After this resting time, roll out the pastry and line the tart tins or moulds.
Stage 6 - ⌛ 20 min.
Bake the tart cases "blind".
Stage 7 - ⌛ 10 min.
Squeeze 4 clementines and collect 50 à 60 ml of juice.
Add 50 g caster sugar and melt the sugar over low heat.
Be careful not to let it boil; the clementine juice should be just hot, around 122°F (50°C). Use a thermometer to be sure.
Add the gelatin and mix in thoroughly.
Add 50 g caster sugar and melt the sugar over low heat.
Be careful not to let it boil; the clementine juice should be just hot, around 122°F (50°C). Use a thermometer to be sure.
Add the gelatin and mix in thoroughly.
Stage 8 - ⌛ 10 min.
Put the pan to cool by standing it in cold water. Stir from time to time with a whisk.
Stage 9 - ⌛ 10 min.
Melt 75 g white chocolate in a bain-marie.
Stage 10 - ⌛ 5 min.
Use a brush to coat each pastry case with a thin layer of white chocolate.
Stage 11
This will keep the pastry crisp by stopping the clementine jelly soaking into it. The white chocolate will barely affect the flavour, if at all.
Stage 12 - ⌛ 5 min.
To finish, fill the tarts with the clementine jelly and leave to set in the fridge.
Remarks
You can vary this recipe by using other citrus fruit; lemon, lime, orange, etc.
Keeping: A few hours in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=46 % | 372 RDI=141 % | 114 RDI=157 % | 2,642 RDI=132 % | 11,064 RDI: 132 % |
| Per 100 g | 2 RDI=5 % | 36 RDI=14 % | 11 RDI=15 % | 257 RDI=13 % | 1,077 RDI: 13 % |
| Per piece | 2 RDI=4 % | 31 RDI=12 % | 9 RDI=13 % | 220 RDI=11 % | 922 RDI: 11 % |
How much will it cost?
- For 12 pieces : 7.50 €
- Per piece : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chestnut flour
Like these other recipes: Chestnut and hazelnut biscuits, Clementines and chestnuts entremet, Chestnut cake, Rolled chestnut and apple brioche, Cookies of the Camisards, ... See them all 5
Flour
Like these other recipes: Cashew-nut and Parmesan biscuits, Apple madeleine cake, Escalopes in a sesame crust, Pretzels, Savoury mini-madeleines with 2 cheeses, ... See them all 214
Caster sugar
Like these other recipes: Apricot blancmange, Nachos, Lemon Confectioner's Custard, Kumquat compote, Poppy seed and lemon cake, ... See them all 377
Butter
Like these other recipes: Diamond biscuits, Colcannon, Celery purée, Rolls of fish in smoked ham, Turban of sole with langoustines, ... See them all 498
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