Last modified on: February 23th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 15 gr | 187 gr | 58 gr |
66 % | 6 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Fruit crumble, Sauce Normande (for fish), Caramelized apple and walnut cake, Prune Far, ... All |
![]() | Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Chestnut cake, Cookies of the Camisards, Clementines and chestnuts entremet, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Roasted Cauliflower, Turnip top soup, Gnocchi alla romana, Leek and potato soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Mousse with two chocolates, Nonettes, Lemon Confectioner's Custard, Doughnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)