Last modified on: February 23th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,285 Kcal or 22,127 Kj | 60 gr | 745 gr | 230 gr |
264 % | 23 % | 70 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
![]() | Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Chestnut cake, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Cookies of the Camisards, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Sauce Normande (for fish), Breton sablé biscuit dough, Choux pastry (pâte à choux), Viennese Shortbread, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Lime (or lemon) curd, Warm apple feuillantines, Clementine Creamy, Brioche Tatin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Far Normandy-Brittany, Tenderloin steaks marinated in red wine with rosemary, Tea and white chocolate biscuits, Kouign-amann, ... All |
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