Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
53,1184.3/5 for 14 ratings
Grade this recipe: Last modified on: February 16th 2014
For 3 s, you will need:
- 0
600 g Puff or flaky pastry (pâte feuilletée) - 1
900 g potatoes - 2
900 g Morteau sausage - 3
9 tablespoons oil - 4
900 g cancoillotte - 5
salt - 6
pepper - Total weight: 3,435 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 16 min. | 33 min. | 1 hour 49 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few day in the fridge, once cooked.Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.
Stage 2 - 50 min.
Cook the Morteau sausage, then peel off the skin and dice (slice first, cut the slices into sticks, then cut the sticks into dice).
Set aside.
Set aside.
Stage 3 - 15 min.
Peel and rinse 900 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.
Stage 4 - 8 min.
Pour 9 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.
Fry, stirring occasionally. Salt and pepper when cooked.
Fry, stirring occasionally. Salt and pepper when cooked.
Stage 5 - 2 min.
Preheat the oven to 410°F (210°C).
Spread the diced sausage in the bottom of the tart.
Spread the diced sausage in the bottom of the tart.
Stage 6 - 2 min.
Add the diced potatoes on top.
Stage 7 - 2 min.
Finish by pouring the cancoillotte over.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
Stage 8 - 25 min.
Bake for about 25 minutes until the top is nicely browned.
Stage 9
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
And to drink?
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,006 Kcal or 25,146 Kj | 312 gr | 378 gr | 620 gr |
| 300 % | 120 % | 36 % | 94 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 9 gr | 11 gr | 18 gr |
| 9 % | 3 % | 1 % | 3 % |
| Per | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
| 100 % | 40 % | 12 % | 31 % |
How much will it cost?
- For 3 s : 22.78 €
- Per : 7.59 €
Note : These prices are only approximate.
Source
Home made, but friendly dedicated to Seàn M. from Dublin.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Endive and beer soup, Purée of Jerusalem artichokes with foie gras, Potato and broccoli gratin, Potato wallets, ... All |
| Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Winegrowers' sausage casserole, Morteau sausage, How to cook Morteau sausage well, Comtoise endive salad, ... All |
| Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Eggs Comtoise, Risotto-style celeriac, Endive gratin with cancoillotte, Eggs Arsène, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Mini lemon millefeuilles, Langoustine and leek tarts, Quiche Bretonne, Chicken pie, ... All |
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