Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
88 K 4.2/5 (17 reviews)
1 hour 50 min.
Easy
3 s
7 IngredientsLast modified on: March 10th 2021
For 3 s, you will need:
- 1
600 g puff or flaky pastry (pâte feuilletée) - 2
900 g potatoes - 3
900 g cooked Morteau sausage - 4
9 tablespoons oil - 5
900 g cancoillotte - 6
salt - 7
pepper - Total weight: 3,435 grams
Change measures:
Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 35 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.
Stage 2 - 50 min.
Cut 900 g cooked Morteau sausage in dice (slice first, cut the slices into sticks, then cut the sticks into dice).
Set aside.
Set aside.
Stage 3 - 15 min.
Peel and rinse 900 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.
Stage 4 - 8 min.
Pour 9 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.
Fry, stirring occasionally. Salt and pepper when cooked.
Fry, stirring occasionally. Salt and pepper when cooked.
Stage 5 - 2 min.
Preheat the oven to 410°F (210°C).
Spread the diced sausage in the bottom of the tart.
Spread the diced sausage in the bottom of the tart.
Stage 6 - 2 min.
Add the diced potatoes on top.
Stage 7 - 2 min.
Finish by pouring the cancoillotte over.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
Stage 8 - 25 min.
Bake for about 25 minutes until the top is nicely browned.
Stage 9
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).
Stage 10
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
And to drink?
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Keeping: A few day in the fridge, once cooked.
Source: Home made, but friendly dedicated to Seàn M. from Dublin.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 580 RDI=220 % | 2,400 RDI=230 % | 2,480 RDI=380 % | 8,330 RDI=420 % | 34,890 RDI: 420 % |
| Per 100 g | 20 RDI=6 % | 70 RDI=7 % | 70 RDI=10 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per | 190 RDI=70 % | 800 RDI=80 % | 830 RDI=130 % | 2,780 RDI=140 % | 11,630 RDI: 140 % |
How much will it cost?
- For 3 s : 22.80 €
- Per : 7.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Eggs Arsène, Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Comtois surprise bread, Mashed potatoes with cancoillotte cheese, ... See them all 9
Potatoes
Like these other recipes: Baked potoatoes with herb butter or cream , Chicken breasts with tarragon, Hearty potato and ham gratin, Roast in the bag pork with fondant vegetables., Smoky sausage and mash, ... See them all 83
Cooked Morteau sausage
Like these other recipes: Montagnon rice, Tortilla Comtoise, Comtoise endive salad, Gratin of Jerusalem artichokes à la Comtoise, Gratin Comtois, ... See them all 11
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Verbena flan, Thin spinach and potato tart, Maroilles cheese quiche, Tart Tatin, ... See them all 72
Other recipes you may also like
Creamy spinach à la Lombarde
For this recipe, spinach and potatoes are cooked separately, then assembled in a mascarpone-tomato sauce. June 25th 20256,421 45 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019622 K 14.6 1 hour 30 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011312 K4.1 1 hour 25 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019641 K 24.4 2 hours 35 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things. January 8th 2025537 K 14.5 2 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.