Comtoise tart for Seàn


Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
50,1234.3/5 for 14 ratings
Grade this recipe:

Last modified on: February 16th 2014

For 3 s, you will need:

Change those ingredients for: 1 2 s 3 s

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 16 min.33 min.1 hour 49 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few day in the fridge, once cooked.

Step by step recipe


Stage 1 - 5 min.
Comtoise tart for Seàn : Photo of step #1
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.

Stage 2 - 50 min.
Comtoise tart for Seàn : Photo of step #2
Cook the Morteau sausage, then peel off the skin and dice (slice first, cut the slices into sticks, then cut the sticks into dice).

Set aside.

Stage 3 - 15 min.
Comtoise tart for Seàn : Photo of step #3
Peel and rinse 900 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.

Stage 4 - 8 min.
Comtoise tart for Seàn : Photo of step #4
Pour 9 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.

Fry, stirring occasionally. Salt and pepper when cooked.

Stage 5 - 2 min.
Comtoise tart for Seàn : Photo of step #5
Preheat the oven to 410°F (210°C).

Spread the diced sausage in the bottom of the tart.

Stage 6 - 2 min.
Comtoise tart for Seàn : Photo of step #6
Add the diced potatoes on top.

Stage 7 - 2 min.
Comtoise tart for Seàn : Photo of step #7
Finish by pouring the cancoillotte over.

If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.

Stage 8 - 25 min.
Comtoise tart for Seàn : Photo of step #8
Bake for about 25 minutes until the top is nicely browned.

Stage 9
Comtoise tart for Seàn : Photo of step #9
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).

Remarks

If you can't find Morteau sausage, you can use another kind, but preferably smoked.

And to drink?

A red Arbois wine to keep the regional flavour, or a Beaujolais.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
8,334 Kcal or 34,893 Kj576 gr2,400 gr2,480 gr
417 %222 %226 %376 %
Per 100 g
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj17 gr70 gr72 gr
12 %6 %7 %11 %
Per
Energetic valueProteins CarbohydratesFats
2,778 Kcal or 11,631 Kj192 gr800 gr827 gr
139 %74 %75 %125 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made, but friendly dedicated to Seàn M. from Dublin.

More recipes?

This recipe uses (among others)
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Hotpot my grandmother's way , Sausage and lentils "en cocotte", Morteau sausage rolled brioche, Sausage with duchess potatoes and a Mont d'Or fondue , ... All
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Risotto-style celeriac, Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Eggs Arsène, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Boulangère potatoes, Purée of Jerusalem artichokes with foie gras, Potato and broccoli gratin, Piedmont salad, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Quick flaky pizza, Crusty pistachio, almond and apricot flan, Mini lemon millefeuilles, Tomato tart, ... All

Other recipes you may also like

Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
95,1175/5 for 1 ratings 33 min.
Chocolate muffins
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
76,5074.3/5 for 15 ratings 1 hour 15 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,9864.0/5 for 20 ratings 1 hour 11 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
94,7065/5 for 1 ratings 38 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
105,2285/5 for 1 ratings 1 hour

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-06-07)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page