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Hamburger buns

Name: Hamburger buns
Prep time: 3 h 34 min
Cook time: 25 min
Total time: 3 h 59 min
Yield: 8 buns
Cuisine: French
Ingredients: 500 g plain white flour (French Type 65); 180 g milk; 75 g butter; 2 eggs; 9 g salt; 15 g yeast; 50 g sesame seeds

This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.

195 K 3.7/5 (23 reviews)668662

Duration

3 hours 60 min.

Difficulty

Easy

Last modified on: April 11^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 8 buns, you will need:

1 500 g plain white flour (French Type 65)
2 180 g milk
3 75 g butter
4 2 eggs
5 9 g salt
6 15 g yeast
7 50 g sesame seeds
Total weight: 930 grams

Times for this recipe

Preparation

50 min.

Resting

2 hours 45 min.

Cooking

25 min.

All in all

3 hours 60 min.

Preparation 50 min.

Resting 2 hours 45 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Put into a food-processor bowl: 15 g yeast, 500 g plain white flour (French Type 65), 180 g milk, 75 g butter, 2 eggs and 9 g salt.

The milk should be at fridge temperature.

Stage 2 - ⌛ 10 min.

Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 3 - ⌛ 1 hour

Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 4 - ⌛ 8 min.

After this, weight out into 100 g lumps.

Stage 5 - ⌛ 15 min.

Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.

Stage 6 - ⌛ 5 min.

Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.

Stage 7 - ⌛ 7 min.

Press out a ball of dough into a disc by hand, then reform into a ball.

Roll the top of the ball over the wet paper to moisten it thoroughly.

Stage 8 - ⌛ 7 min.

Then roll it around in the sesame seeds...

Stage 9 - ⌛ 7 min.

...to coat the top of the ball.

Stage 10 - ⌛ 1 hour 30 min.

Place the ball on a baking sheet.

Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.

Stage 11 - ⌛ 25 min.

Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

This is a new version of the classical recipe for even softer rolls.

Keeping: A few days in a clothbag, but also freeze well.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=15 %	42 g RDI=16 %	12 g RDI=17 %	318 kcal RDI=16 %	1,336 kJ RDI=16 %
Per buns	10 g RDI=17 %	49 g RDI=19 %	14 g RDI=20 %	370 kcal RDI=19 %	1,551 kJ RDI=19 %
Whole recipe	87 g RDI=135 %	392 g RDI=148 %	115 g RDI=158 %	2,963 kcal RDI=148 %	12,407 kJ RDI=148 %

Whole recipe

Possible allergens in this recipe: Gluten, milk, egg, Sesame

How much will it cost?

For 8 buns

2.50 €

Per buns

0.35 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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