This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
193 K 3.7/5 (23 reviews)
3 hours 60 min.
Easy
2.50 €
8 buns
7 IngredientsLast modified on: April 11th 2020
500 g 
180 g 
75 g 
2 
9 g 
15 g 
50 g sesame seedsTimes for this recipe
Preparation: 50 min.
Resting: 2 hours 45 min.
Cooking: 25 min.
All in all: 3 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - ⌛ 1 hour
Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 4 - ⌛ 8 min.
After this, weight out into 100 g lumps.
Stage 5 - ⌛ 15 min.
Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.
Stage 6 - ⌛ 5 min.
Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.
Stage 7 - ⌛ 7 min.
Press out a ball of dough into a disc by hand, then reform into a ball.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Stage 8 - ⌛ 7 min.
Then roll it around in the sesame seeds...
Stage 9 - ⌛ 7 min.
...to coat the top of the ball.
Stage 10 - ⌛ 1 hour 30 min.
Place the ball on a baking sheet.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Stage 11 - ⌛ 25 min.
Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
This is a new version of the classical recipe for even softer rolls.
Keeping: A few days in a clothbag, but also freeze well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 390 RDI=40 % | 120 RDI=20 % | 2,960 RDI=150 % | 12,410 RDI: 150 % |
| Per 100 g | 9 RDI=4 % | 40 RDI=4 % | 10 RDI=2 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per buns | 10 RDI=4 % | 50 RDI=5 % | 10 RDI=2 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 8 buns : 2.50 €
- Per buns : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
172 K4.1 45 min.
Comtois surprise bread
In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese. It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese. Children really love this!
53 K 40 min.
Chicano burger
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
49 K 1 hour 2 min.
Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
42 K 50 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
436 K4.8 35 min.
This recipe uses (among others)
Plain white flour (French Type 65)
Like these other recipes: Roscoff loaf, Bacon rolls, Mustard baps, Mixed seed grissini, Olive and pesto bread, ... See them all 19
Milk
Like these other recipes: Little vanilla, clementine and chestnut verrines, Choux pastry (pâte à choux), Crème de foie gras, Liège waffles, Toasted almond cake, ... See them all 64
Butter
Like these other recipes: Roasted cauliflower, Baker's apple soles, Rosemary steamed fish, Curried prawn risotto, Cocotte eggs with Comté, ... See them all 489
Sesame seeds
Like these other recipes: Celeriac and sesame soup, Sesame rice, Ali Baba bread, Seeded loaf, Feta and spinach brik pie, ... See them all 23
Other recipes you may also like
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious! July 20th 2011183 K3.8 40 min.
Tagliatelle with cockles
In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute. The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce. The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce. June 24th 2018160 K 14.7 2 hours 20 min.
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli. December 16th 201580 K4.6 30 min.
How to make ravioli
In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make beautiful ravioli step by step. May 30th 2016101 K5 1 hour 20 min.
Leek and artichoke tart à la piémontaise
This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan. The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes. December 7th 201666 K5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.