Last modified on: April 11th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 45 min. | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,927 Kcal or 24,815 Kj | 175 gr | 785 gr | 231 gr |
296 % | 67 % | 74 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 42 gr | 12 gr |
16 % | 4 % | 4 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 11 gr | 49 gr | 14 gr |
19 % | 4 % | 5 % | 2 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, Mustard baps, Pizza dough, Seeded loaf, Roscoff loaf, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Dublin fruit scones, Chocolate eclairs, Confectioner's custard (Crème pâtissière, or French pastry cream), Crème de foie gras, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Pavlova, Escalope cordon bleu, Koulibiak in pie dish, Caramelized apple and walnut cake, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Bacon rolls, Foie gras fingers, Mixed seed grissini, Seeded loaf, Spinach and cauliflower with sesame béchamel sauce, ... All |
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