1,560 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Hamburger buns

Name: Hamburger buns
Prep time: 3 h 34 min
Cook time: 25 min
Total time: 3 h 59 min
Yield: 8 buns
Cuisine: French
Ingredients: 500 g plain white flour (French Type 65); 180 g milk; 75 g butter; 2 eggs; 9 g salt; 15 g yeast; 50 g sesame seeds

This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.

193 K 3.7/5 (23 reviews)

3 hours 60 min. difficulté

Easy

2.50 €

8 buns

7 Ingredients

Last modified on: April 11^th 2020

For 8 buns, you will need:

1 500 g plain white flour (French Type 65)
2 180 g milk
3 75 g butter
4 2 eggs
5 9 g salt
6 15 g yeast
7 50 g sesame seeds
Total weight: 930 grams

Times for this recipe

Preparation: 50 min.

Resting: 2 hours 45 min.

Cooking: 25 min.

All in all: 3 hours 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Put into a food-processor bowl: 15 g yeast, 500 g plain white flour (French Type 65), 180 g milk, 75 g butter, 2 eggs and 9 g salt.

The milk should be at fridge temperature.

Stage 2 - ⌛ 10 min.

Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 3 - ⌛ 1 hour

Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 4 - ⌛ 8 min.

After this, weight out into 100 g lumps.

Stage 5 - ⌛ 15 min.

Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.

Stage 6 - ⌛ 5 min.

Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.

Stage 7 - ⌛ 7 min.

Press out a ball of dough into a disc by hand, then reform into a ball.

Roll the top of the ball over the wet paper to moisten it thoroughly.

Stage 8 - ⌛ 7 min.

Then roll it around in the sesame seeds...

Stage 9 - ⌛ 7 min.

...to coat the top of the ball.

Stage 10 - ⌛ 1 hour 30 min.

Place the ball on a baking sheet.

Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.

Stage 11 - ⌛ 25 min.

Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

This is a new version of the classical recipe for even softer rolls.

Keeping: A few days in a clothbag, but also freeze well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	390 RDI=40 %	120 RDI=20 %	2,960 RDI=150 %	12,410 RDI: 150 %
Per 100 g	9 RDI=4 %	40 RDI=4 %	10 RDI=2 %	320 RDI=20 %	1,340 RDI: 20 %
Per buns	10 RDI=4 %	50 RDI=5 %	10 RDI=2 %	370 RDI=20 %	1,550 RDI: 20 %

Possible allergens in this recipe: Gluten, milk, egg, Sesame

How much will it cost?

For 8 buns : 2.50 €
Per buns : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Pan bagnat

Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
172 K4.1 45 min.

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
437 K4.8 35 min.

Comtois surprise bread

In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese. It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese. Children really love this!
53 K 40 min.

Tex-Mex chicken burger

For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
43 K 50 min.

Chicano burger

Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
50 K 1 hour 2 min.

This recipe uses (among others)

Other recipes you may also like

Smoked eggs

This sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".

March 15^th 201582 K4.9 12 hours 30 min.

Spinach Croque-monsieur

A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.

May 24^th 201580 K4.5 45 min.

Pasta with pesto and preserved tomatoes

In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.

September 9^th 201568 K3.8 25 min.

Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.

January 27^th 201679 K4.3 50 min.

Loaf for "les filles'"

This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white. The three different doughs fuse as they rise together in the tin before cooking, to produce an unusual bread with surprising flavours.

December 30^th 201992 K4.6 4 hours 6 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.