Red sea bream fillets in a soy-sauce marinade
In this recipe, fillets of red sea bream are marinated in a mixture of soy sauce, lime juice and olive oil before being pan fried.
55,2894.6/5 for 23 ratings
Grade this recipe: Last modified on: March 16th 2014
For 8 people, you will need:
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately after cooking.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 4 min. | 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Carefully remove any remaining bones from the fillets.
Stage 2 - 3 min.
Rinse and dry them.
Stage 3 - 4 min.
Stage 4 - 2 min.
Pour the marinade into a dish and leave the fillets to soak for about 20 minutes.
Stage 5 - 2 min.
Put a large non-stick frying pan on medium heat. When hot, add the fish fillets, skin side down.
Stage 6 - 1 min.
Leave to cook for 2 minutes then turn over.
Stage 7 - 5 min.
Pull off and discard the skin.
If you see any grey or brown flesh, discard that, too.
If you see any grey or brown flesh, discard that, too.
Stage 8 - 1 min.
Pour a little of the marinade over the fish and turn once more.
Stage 9 - 2 min.
Turn off the heat as soon as the fish is cooked.
Stage 10
Serve one fillet per person with plain white or pilau rice, for example.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,779 Kcal or 7,448 Kj | 210 gr | 32 gr | 90 gr |
| 89 % | 81 % | 3 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 113 Kcal or 473 Kj | 13 gr | 2 gr | 6 gr |
| 6 % | 5 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 222 Kcal or 929 Kj | 26 gr | 4 gr | 11 gr |
| 11 % | 10 % | <1 % | 2 % |
How much will it cost?
- For 8 people : 13.79 €
- Per person : 1.72 €
Source
Home made.More recipes?
This recipe uses (among others) | Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Crunchy little pieces of fish, Fish in white wine, Parcels of fish fillet in spinach, Erika's ceviche, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Beef braised in reduced red wine, Tomato foccacia, Red rice pannequets, Potimarron and leek soup, ... All |
 | Soy sauce: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Curried tuna cubes, Sautéed chicken with leeks, Sushi, Thai-style Chicken with Cashew Nuts, ... All |
 | Lime: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Lemon and lime custard tart, Vietnamese prawns, "Land and sea" kebabs, Rum babas, ... All |
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