Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly.
Here is a method which guarantees that your tuna will be perfectly cooked and tender.
Here is a method which guarantees that your tuna will be perfectly cooked and tender.
162 K 3.8/5 (88 reviews)
50 min.
Easy
8 people
6 IngredientsLast modified on: March 26th 2014
1 kg fresh tuna
6 tablespoons 
6 tablespoons lemon juice
4 tablespoons herbs of your choice
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 9 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Prepare the marinade by mixing 6 tablespoons olive oil, 6 tablespoons lemon juice, 4 tablespoons herbs of your choice, salt and pepper.
Stage 3 - 30 min.
Put the tuna to marinate and leave for at least 30 minutes.
Stage 4 - 2 min.
Heat a frying pan on medium heat without adding any fat. When hot, add the tuna. Cook for 2 minutes on the first side, then turn.
Stage 5 - 7 min.
For perfectly cooked fish, stick an electronic thermometer into the centre of the tuna and watch the temperature. The fish will be perfectly cooked when it reaches 158°F (70°C).
Turn off the heat immediately and leave the fish in the pan for a further 3 minutes to cook gently for a little longer.
Turn off the heat immediately and leave the fish in the pan for a further 3 minutes to cook gently for a little longer.
Stage 6
Serve immediately with whatever accompaniment you choose. Here it is served with a red cabbage and walnut salad.
Remarks
It is not easy (maybe impossible even?) to give a precise cooking time for tuna, as this will depend on your hob and the thickness of the fish. This is why a thermometer is particularly useful in this recipe.
Keeping: Should be eaten immediately after cooking.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 8 RDI=1 % | 220 RDI=30 % | 3,100 RDI=160 % | 12,960 RDI: 160 % |
| Per 100 g | 20 RDI=8 % | 0 | 20 RDI=3 % | 250 RDI=10 % | 1,050 RDI: 10 % |
| Per person | 30 RDI=10 % | 1 RDI=0 % | 30 RDI=4 % | 390 RDI=20 % | 1,620 RDI: 20 % |
How much will it cost?
- For 8 people : 26.30 €
- Per person : 3.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh tuna
Like these other recipes: Marinated tuna and cabbage, Leek and fresh tuna tart, Marinated tuna with herbs, Quiche Bretonne, Seared tuna with lemon and lime, ... See them all 6
Olive oil
Like these other recipes: Baked sea bass fillet with lemon and tarragon, Green asparagus omelette, Fish terrine with spinach and tomatoes, Chilli potato wedges, Fillets of sole Dieppoise, ... See them all 519
Lemon juice
Like these other recipes: Red mullet fillets in a quick marinade, Lebanese Tabbouleh, Algerian brik rolls, Cooking sugar, Fillets of sole meunière, ... See them all 72
Herbs of your choice
Like these other recipes: Loin of pork with herbs and julienne vegetables , Crunchy courgette and mushroom salad, Baked salmon fillet, Bruschetta, Raw green asparagus salad, ... See them all 55
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