Last modified on: April 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 25 gr | 116 gr | 16 gr |
41 % | 10 % | 11 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 5 gr | 1 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 4 gr | 19 gr | 3 gr |
7 % | 2 % | 2 % | <1 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Melt-in-the mouth meat and vegetables in a sealed casserole, Endive and beer soup, Foie gras Chantilly , Duo of slow-cooked pork, ... All | |
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