Country vegetable soup
1 hour 15 min.
Easy
3 people
8 Ingredients- 1
125 g Brussels sprouts - 2
125 g leek - 3
125 g cauliflower - 4
125 g Jerusalem artichokes - 5
750 ml vegetable stock - 6
parsley - 7
salt - 8
pepper - Total weight: 1,250 grams
Step by step recipe
Stage 1 - 30 min.
Prepare 125 g cauliflower.
Peel 125 g Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 4 min.
Stage 6 - 9 min.
Stage 7 - 3 min.
Stage 8 - 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 400 RDI=40 % | 230 RDI=30 % | 3,930 RDI=200 % | 16,470 RDI: 200 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
- For 3 people : 2.00 €
- Per person : 0.70 €
Change currency: 
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Sautéed Green Vegetables in pan, Mixed vegetable curry, Provençal braised carrots, Sausages with baked beans, French style, ... See them all 19
Jerusalem artichokes
Like these other recipes: Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Normandy seafood stew, How to prepare Jerusalem artichokes, ... See them all 11
Brussels sprouts
Like these other recipes: Chicken Brussels pie, Melt-in-the mouth meat and vegetables in a sealed casserole, Brussels sprouts salad with smoked trout and Comté cheese, Winter vegetable soup, Sautéed Green Vegetables in pan, ... See them all 17
Leek
Like these other recipes: Leek and fresh tuna tart, Sautéed green vegetables, Sea bass with coriander cream en papillote, Cassoulet, Warm Leek and Potato Salad, ... See them all 73
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017469 K4.2 2 hours 15 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.April 17th 2022415 K 14 1 hour 15 min.
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything...February 11th 2016355 K4.3 60 min.
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.December 19th 2010226 K4 25 min.
Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.June 28th 2011209 K5 45 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
The 1 comment already posted on this recipe