Country vegetable soup
1 hour 15 min.
Easy
3 people
8 Ingredients- 1
2⁄3 cup Brussels sprouts - 2
2⁄3 cup leek - 3
2⁄3 cup cauliflower - 4
2⁄3 cup Jerusalem artichokes - 5
3 cups + 3 tablespoons Vegetable stock - 6
parsley - 7
salt - 8
pepper
Step by step recipe
Stage 1 - 30 min.
Prepare 2⁄3 cup cauliflower.
Peel 2⁄3 cup Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 4 min.
Stage 6 - 9 min.
Stage 7 - 3 min.
Stage 8 - 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 400 RDI=40 % | 230 RDI=30 % | 3,930 RDI=200 % | 16,470 RDI: 200 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
- For 3 people : 2.00 €
- Per person : 0.70 €
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Vegetable stock
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Leek
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Cauliflower
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Jerusalem artichokes
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