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Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
1 hour 15 min.
Easy
3 people
8 IngredientsLast modified on: April 2nd 2014
For 3 people, you will need:
- 1
2⁄3 cup Brussels sprouts - 2
2⁄3 cup leek - 3
2⁄3 cup cauliflower - 4
2⁄3 cup Jerusalem artichokes - 5
3 cups + 3 tablespoons vegetable stock - 6
parsley - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and chop 2⁄3 cup leek.
Prepare 2⁄3 cup cauliflower.
Peel 2⁄3 cup Brussels sprouts and cut into 4 vertically.
Prepare 2⁄3 cup cauliflower.
Peel 2⁄3 cup Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Peel and rinse 2⁄3 cup Jerusalem artichokes, then cut into small pieces.
Stage 3 - 5 min.
Bring 3 cups + 3 tablespoons vegetable stock to the boil in a large pan.
Stage 4 - 5 min.
Stage 5 - 4 min.
Do the same for the cauliflower...
Stage 6 - 9 min.
...the Brussels sprouts, then the leek.
Stage 7 - 3 min.
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8 - 5 min.
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 400 RDI=40 % | 230 RDI=30 % | 3,930 RDI=200 % | 16,470 RDI: 200 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
How much will it cost?
- For 3 people : 2.00 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Pea risotto "Mantecare", Curried prawn risotto, Light Broccoli Soup, Mixed vegetable curry, ... See them all 19
Leek
Like these other recipes: Leek and fresh tuna tart, Deep leek and potato quiche, Scrambled eggs and leeks on toast, Icelandic-style fish and vegetable pie, Chicken nems, ... See them all 73
Cauliflower
Like these other recipes: Cauliflower "moelleux" in ramekins, Harvest Gratin, Warm autumn salad, Spinach and cauliflower with sesame béchamel sauce, Winter vegetable soup, ... See them all 49
Jerusalem artichokes
Like these other recipes: Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke purée with leeks, Jerusalem artichoke salad, Turnip and Jerusalem artichoke soup, ... See them all 11
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