Last modified on: April 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 8 gr | 39 gr | 5 gr |
14 % | 3 % | 4 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 5 gr | 1 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 4 gr | 19 gr | 3 gr |
7 % | 2 % | 2 % | <1 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Sausages with baked beans, French style, Provençal braised carrots, Pork Chops Champvallon style, Fisherman's Ragout, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Breton leek and mushroom tart, Leek and celery soup, Creamy cauliflower with smoked salmon, Chicken nems, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Crunchy Cauliflower Salad with Lemon, Cauliflower and chickpea salad, Roscoff salad, Breton coleslaw, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Gratin of Jerusalem artichokes à la Comtoise, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, ... All |
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