Last modified on: April 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 25 gr | 116 gr | 16 gr |
41 % | 10 % | 11 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 5 gr | 1 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 4 gr | 19 gr | 3 gr |
7 % | 2 % | 2 % | <1 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Mixed vegetable curry, Pork medallions with "full" turnips, Curried prawn risotto, Sautéed Green Vegetables in pan, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Thaï rice with small vegetables, Langoustine and leek tarts, Layered Leek and Egg Gratin , Chicken pie, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, Spicy roast cauliflower gratin, Warm autumn salad, Paella, Cauliflower, chicken and avocado salad, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Jerusalem artichoke purée with leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, ... All |
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