Last modified on: April 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,865 Kcal or 32,929 Kj | 160 gr | 791 gr | 451 gr |
393 % | 62 % | 75 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 32 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,311 Kcal or 5,489 Kj | 27 gr | 132 gr | 75 gr |
66 % | 10 % | 12 % | 11 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Provençal braised carrots, Endive and beer soup, Mixed vegetable curry, Fisherman's Ragout, ... All |
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