Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,534 Kcal or 39,917 Kj | 112 gr | 899 gr | 610 gr |
477 % | 43 % | 85 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Bounty-style tart for Alison, Pear and chocolate tart with a hint of mint, Chocolate madeleines, Leopard cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Ramekins with almonds, apples and lemon, Hazelnut and orange cake, Brioche dough, Cornouaillaise salad, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Chocolate sweetcrust pastry, Amaretti, Armagnac marzipan, Mirlitons of Guipavas, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Blackcurrant-almond muffins, Sicilian Epiphany Pie, Crisp apricot and pistachio tart, Beurre d'escargot, ... All |
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