Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
177 % | 16 % | 31 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
177 % | 16 % | 31 % | 34 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Mint and chocolate cream, Paris flan filling, Pear and chocolate tart with a hint of mint, Chocolate cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Steamed leeks with morel sabayon, Puff or flaky pastry (pâte feuilletée), Spicy roast cauliflower gratin, Beurre blanc sauce, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Arlesian Biscuits, Coconut paste, Stuffed prunes, Gâteau Nantais, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Linzer torte, Financier batter, Caramelized apple rice pudding, Chestnut moelleux, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)