Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
1 hour 25 min.
Easy
3 people
9 IngredientsLast modified on: February 21th 2011
For 3 people, you will need:
- 1
8.8 oz cooked meat - 2
8.8 oz potato purée - 3
1 egg - 4
½ bunch parsley - 5
1 tablespoon oil - 6
½ shallot - 7
a little grated cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 40 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Wash and chop ½ bunch parsley.
Stage 3 - 3 min.
Grate cheese.
Stage 4 - 5 min.
Cut 8.8 oz cooked meat (here it's leftover chicken) into small pieces.
Stage 5 - 2 min.
Put 1 tablespoon oil in a pan on medium heat, then add the chopped shallot and cook for a minute or two.
Stage 6 - 5 min.
Add the meat, salt and pepper then cook for approximately 5 minutes while stirring well.
Stage 7 - 5 min.
Remove the pan from heat, then add 1 egg.
Stage 8
... while stirring vigorously.
Stage 9 - 1 min.
Add parsley.
Stage 10
Mix again
Stage 11 - 3 min.
Butter a large dish.
Stage 12 - 5 min.
In the bottom put a layer of mashed potato (approximately 1 cm or ½ inch thick).
Stage 13 - 5 min.
Add all the meat in another layer.
Stage 14 - 5 min.
Cover with a second layer of mashed potato.
Stage 15 - 3 min.
And finally add a fine layer of grated cheese.
Stage 16 - 30 min.
Put in the oven for 20/30 minutes until the top is nicely browned.
Remarks
For a more sophisticated recipe, you can:
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
- Make more than 4 layers of mashed potato-meat-mashed potato-cheese, for example mashed potato-meat-mashed potato-cheese-meat-mashed potato-cheese. You should, of course, finish with a layer of mashed potato sprinkled with cheese.
- Add some cream to the mashed potatoes
- Add some chopped ham or bacon to the meat
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made, but Nanou taught me everything.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 490 RDI=50 % | 430 RDI=70 % | 6,280 RDI=310 % | 26,280 RDI: 310 % |
| Per 100 g | 20 RDI=7 % | 80 RDI=8 % | 70 RDI=10 % | 1,090 RDI=50 % | 4,550 RDI: 50 % |
| Per person | 40 RDI=10 % | 160 RDI=20 % | 140 RDI=20 % | 2,090 RDI=110 % | 8,760 RDI: 110 % |
How much will it cost?
- For 3 people : 2.45 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Salmon and Spinach Gratin, Colcannon, Spinach parmentier, Upside-down Parmentier, ... See them all 14
Cooked meat
Like these other recipes: Bistro sandwich, Alpine gratin, Gratin of leeks with Morbier cheese, Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, ... See them all 10
Egg
Like these other recipes: Flaky brownie brioche, Almond mug cake for Mary, Potato Waffles with Smoked Salmon, Sweetcrust pastry (pâte sablée), How to prepare egg glaze, ... See them all 235
Oil
Like these other recipes: Spinach à la Lorraine, Spinach brik parcels, Escalopes in a sesame crust, Green beans and potatoes with Morbier cream sauce, Eggplant Polpette, ... See them all 91
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