Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,272 Kcal or 5,326 Kj | 54 gr | 42 gr | 100 gr |
64 % | 21 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
21 % | 7 % | 1 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Bistro sandwich, Creamy asparagus and meat timbale, Lentil and cold-meat salad, Cassoulet-style shepherd's pie., ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Welsh-style potato purée, Chicken Brussels pie, Colcannon, Fried rillettes, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Rémoulette of celeriac, Comtoise endive salad, Comtoise tart for Seàn, Pears and caramelised walnut samosas , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Paris flan filling, Provençal remoulade sauce, Grapefruit cake, Prune Far, ... All |
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