Chicken and mushroom brik rolls


Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
55,0774.5/5 for 17 ratings
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Last modified on: April 24th 2014

For 8 rolls, you will need:

Change those ingredients for: 4 rolls 8 rolls 16 rolls 24 rolls

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
47 min.19 min.1 hour 6 min.
Keeping: These rolls do not keep once cooked.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Chicken and mushroom brik rolls : Photo of step #1
Peel 400 g mushrooms; cut off and discard the stalk.

Stage 2 - 5 min.
Chicken and mushroom brik rolls : Photo of step #2
Chop them fairly small.

Stage 3 - 5 min.
Chicken and mushroom brik rolls : Photo of step #3
Chop 1 shallot and 2 onions, but keep them separate.

Stage 4 - 1 min.
Chicken and mushroom brik rolls : Photo of step #4
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 5 min.
Chicken and mushroom brik rolls : Photo of step #5
Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.

Stage 6 - 2 min.
Chicken and mushroom brik rolls : Photo of step #6
Tip into a large bowl. Add the juice of ½ lemon and some chopped parsley. Mix well and set aside.

Stage 7 - 3 min.
Chicken and mushroom brik rolls : Photo of step #7
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.

Stage 8 - 5 min.
Chicken and mushroom brik rolls : Photo of step #8
Dice 300 g chicken fairly small.

Stage 9
Chicken and mushroom brik rolls : Photo of step #9
Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.

Stage 10 - 15 min.
Chicken and mushroom brik rolls : Photo of step #10
Then fold it up into a neat rectangular parcel.

Stage 11 - 10 min.
Chicken and mushroom brik rolls : Photo of step #11
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...

Stage 12
Chicken and mushroom brik rolls : Photo of step #12
...on both sides.

Stage 13
Chicken and mushroom brik rolls : Photo of step #13
Serve immediately.

Remarks

Use spring onions if possible, rather than normal onions (shown in the photos).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Corn salad with croutons, Lumberjack turnovers, Kérinou slices, Mushroom Pancakes au Gratin, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Duck Parmentier, Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, Sautéed chicken with leeks, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Winegrowers' sausage casserole, Comtoise tart for Seàn, Crispy spinach rolls, Pork chops in the oven, ... All
Sheet of brik pastrySheet of brik pastry: You can check-out other recipes which use it, like for example: Quick Strawberry Millefeuille, Crispy potato and mushroom brik rolls, Crispy spinach rolls, Algerian brik rolls, Crispy cheese parcels, ... All

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