Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 24 gr | 133 gr | 39 gr |
49 % | 9 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple custard tart, Apple paste, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Doughnuts, Brioche royale, Puits d'amour, Lemon Confectioner's Custard, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Peach and verbena feuilleté, Chocolate-verbena cream, Caramelized pear custard tart, Blanquette of veal, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Asparagus "en petit pois", Mousse with two chocolates, Chocolate mousse with hazelnuts, Flognarde, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)