Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 12 gr | 67 gr | 20 gr |
25 % | 5 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple custard tart, Apple paste, Mulled apple juice, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, How to succeed in making sabayon (syllabub), Rice pudding with fruit and nuts, Clafoutis "Marie-Antoinette", Chocolate mug cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Caramelized pear custard tart, Pumpkin (or potimarron) soup, Paris flan filling, Pear and lime meringue pie, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Béarnaise sauce, Clementine Creamy, Crème brulée, Fish in white wine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)