Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 12 gr | 67 gr | 20 gr |
25 % | 5 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Apple juice: You can check-out other recipes which use it, like for example: Apple custard tart, Apple paste, Mulled apple juice, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Framboisier, Puits d'amour, Ramekins with almonds, apples and lemon, Breton sablé biscuit dough, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Paris flan filling, Lime confectioner's custard (pastry cream), Mushroom velouté, Rich hazelnut buttercream, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Chocolate cream, Chaud-froid of grapefruit, pineapple and lime custard , Lemon Confectioner's Custard, Asparagus "en petit pois", ... All |
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