Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 23 gr | 176 gr | 74 gr |
24 % | 9 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 5 gr | 39 gr | 17 gr |
5 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 59 gr | 25 gr |
8 % | 3 % | 6 % | 4 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Paris-Brest, Pear and lime meringue pie, Yvetot Douillons, Chinois, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Chouquettes, Profiteroles, Mini Mont-Blanc choux puffs, Saint Honoré cake, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Saint Honoré cake, Vegetable rosette tart, Little caramelized peach tarts, Tomato tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Bounty-style tart for Alison, Pistachio panna cotta with custard, Tatin apple diplomat tart, Crème brulée, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)