Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,890 Kcal or 7,913 Kj | 90 gr | 705 gr | 297 gr |
95 % | 35 % | 67 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 5 gr | 39 gr | 17 gr |
5 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 59 gr | 25 gr |
8 % | 3 % | 6 % | 4 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Peach and green tea tart, Pear and lime meringue pie, Strawberries with mint and cream, Paris-Brest, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Gougères, Profiteroles, Saint Honoré cake, Valay-Brest, Chouquettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Checkerboard biscuits, Citrus crunch, Choux pastry (pâte à choux), Raspberry muffins, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Pissaladière with puff pastry, Tomato tart, Crisp apricot and pistachio tart, Ham "friand" pie, ... All |
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