Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,214 Kcal or 5,083 Kj | 20 gr | 147 gr | 61 gr |
61 % | 8 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Lemony cabbage and potato salad, Gratin of purple artichokes, Potato galette, Winemaker's toast, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Beef braised in reduced red wine, How to cook bacon and remove excess fat, Special Cheese and Walnut Sticks, Pasta with mustard-cream sauce, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Hotpot my grandmother's way , Chicken with rice and leeks, Icelandic-style fish and vegetable pie, Seafood sauerkraut, Breton leek and mushroom tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Stuffed tomatoes and courgettes, Spinach brik parcels, Red rice pannequets, Creamy "terre et mer" pots, ... All |
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