Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
269 K 4.2/5 (18 reviews)
40 min.
Easy
4 people
7 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
1 kg 500 g cooked potatoes - 2
2 shallots - 3
100 g small pieces of bacon - 4
2 tablespoons goose fat - 5
salt - 6
pepper - 7 2 tablespoons goose fat
- Total weight: 1,710 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Chop 2 shallots.
Stage 2 - 2 min.
Melt 2 tablespoons goose fat in a frying pan.
Stage 3 - 3 min.
Put in 1 kg 500 g cooked potatoes sliced, in a single layer.
Stage 4 - 10 min.
After 5 minutes turn over potato slices, and cook until golden brown.
Don't salt at this stage, otherwise your potatoes will stick.
Don't salt at this stage, otherwise your potatoes will stick.
Stage 5 - 5 min.
Put onto absorbant paper to remove the excess fat.
Repeat operation until all potatoes are cooked.
Repeat operation until all potatoes are cooked.
Stage 6 - 2 min.
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.
Stage 7 - 1 min.
Add 100 g small pieces of bacon.
Stage 8 - 4 min.
And cook for a further 3 or 4 minutes.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Stage 9 - 2 min.
Put cooked potato slices back in the frying pan.
Stage 10 - 5 min.
Mix well and reheat on medium heat.
Stage 11 - 1 min.
Taste and adjust seasoning.
Stage 12
It's ready !
Serve piping hot, alone or with a good green salad.
Serve piping hot, alone or with a good green salad.
Remarks
In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).
Keeping: Several days in the fridge, covered by a plastic film.
Source: My grandmother Solange.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 290 RDI=30 % | 120 RDI=20 % | 2,430 RDI=120 % | 10,160 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 9 RDI=4 % | 70 RDI=7 % | 30 RDI=5 % | 610 RDI=30 % | 2,540 RDI: 30 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of Endives with Mont d'Or, Potato and cheese pie, Frichti from Bruxelles, Baked Camembert with Walnuts, The strange gratin, ... See them all 53
Small pieces of bacon
Like these other recipes: bread-crust quiche, Quiche Lorraine, Fillet of pollack cooked in two stages, Artichoke hearts forestier , Dipping bread with cheese, ... See them all 41
Goose fat
Like these other recipes: Chicken with rice and leeks, Hotpot my grandmother's way , Cassoulet, Icelandic-style fish and vegetable pie, Chicken pie, ... See them all 14
Shallot
Like these other recipes: Sliced chicken with mushrooms and broccoli, Guacamole, Panzanella, Polenta with spinach and soft-poached egg, Stuffed mushrooms au gratin, ... See them all 202
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011535 K4.6 1 hour 35 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018269 K 24.7 5 hours 30 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011314 K3.8 25 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.