Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,283 Kcal or 30,492 Kj | 119 gr | 881 gr | 365 gr |
364 % | 46 % | 83 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Eggs Comtoise, Green bean and potato salad with paprika, Chicken with spinach in a cream sauce , Purée of Jerusalem artichokes with foie gras, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Cocotte eggs with Comté, Gratin du Nord, Eggs en Cocotte à la Française, Bourguignon potatoes , ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Express sauerkraut, Chicken pie, Chicken breasts with tarragon, Cassoulet, Avengers' potatoes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Cauliflower and chickpea purée, Leek and artichoke tart à la piémontaise, Beans with tomatoes, Montbenoit's canapés, ... All |
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