Cooking-ez.com

1,511 easy and fully explained recipes, with +66K photos and 78 videos

Endive and walnut salad

Endive and walnut salad
This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels.
84 K 4.1/5 (18 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix2.55 € pour combien2 people ingredients7 Ingredients
Keywords:
Last modified on: May 11th 2014
For this recipe: I want to make it (469×) I made it (448×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 2 people, you will need:
  • 1 vinegar 1 tablespoon vinegar
  • 2 walnut oil 2 tablespoons walnut oil
  • 3 Mustard ½ tablespoon Mustard
  • 4 salt salt
  • 5 pepper pepper
  • 6 endives (head of chicory) 3 endives (head of chicory)
  • 7 walnut kernels 0.9 oz walnut kernels
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.
Endive and walnut salad
Begin by preparing the vinaigrette: put 1 tablespoon vinegar, 2 tablespoons walnut oil, ½ tablespoon Mustard, salt and pepper into a jar.
Stage 2 - 1 min.
Endive and walnut salad
Fasten the lid tightly and shake the jar vigorously for a few seconds. Your vinaigrette is ready.
Stage 3 - 5 min.
Endive and walnut salad
Prepare the endives by pulling off the outer leaves.
Stage 4 - 5 min.
Endive and walnut salad
Then cut out the base of the stalk to make them less bitter,.
Stage 5 - 5 min.
Endive and walnut salad
Cut the endives in half lengthways, then chop fairly small with a knife.
Stage 6 - 3 min.
Endive and walnut salad
Tip the endives into a salad bowl, add 0.9 oz walnut kernels, then pour the vinaigrette over and mix well.

Your endive salad is ready.
Remarks
For even more delicious nutty flavour, you can toast the walnuts by spreading them on a baking sheet and putting them in the oven at 300°F (150°C) for 5 minutes.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=2 %40 RDI=4 %20 RDI=2 %340 RDI=20 %1,410 RDI: 20 %
Per 100 g2 RDI=1 %20 RDI=1 %5 RDI=1 %120 RDI=6 %490 RDI: 6 %
Per person3 RDI=1 %20 RDI=2 %7 RDI=1 %170 RDI=8 %710 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Nuts, Mustard
How much will it cost?
  • For 2 people : 1.30 €
  • Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Walnut kernels
Walnut kernels

Like these other recipes: Raw beetroot mousse with walnuts, Walnut short bread, Oaty walnut cake , Beetroot and black radish salad, Cookies of the Camisards, ... See them all 20

Endives (head of chicory)
Endives (head of chicory)

Like these other recipes: Comtoise endive salad, Endives , Ham and endives au gratin, Endive and cheese salad with croutons, How to prepare endives , ... See them all 15

Walnut oil
Walnut oil

Like these other recipes: Beetroot and cream cheese verrines, Poitevin twist, Poitevin twist, ... See them all 3

Vinegar
Vinegar

Like these other recipes: Salade Niçoise, Bruschetta, Special Cheese and Walnut Sticks, Tabbouleh, Maroilles cheese quiche, ... See them all 36

Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018265 K4.3 1 hour 55 min.
Moussaka
Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
August 1st 2011386 K 14 2 hours 55 min.
Chocolate cream
Chocolate cream
A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
October 13th 2010271 K4.2 3 hours 6 min.
Chorba
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
May 4th 2012153 K5 2 hours 8 min.
Coleslaw
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
January 3rd 2014113 K 14.9 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page