Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
860 Kcal or 3,601 Kj | 7 gr | 112 gr | 43 gr |
43 % | 3 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Macarons (the original French macaroons) , Gâteau Nantais, Oat financiers for Louise, Tarte Normande, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Coconut "croute à thé", Chocolate mousse, Viennese Shortbread, Clafoutis "Marie-Antoinette", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Apple and almond gratin, Cauliflower and chickpea purée, Tyrolean apple crumble, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Toffee apple upside-down cake, Linzer torte, Gâteau Nantais, Liège waffles, ... All |
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