Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,871 Kcal or 12,020 Kj | 126 gr | 65 gr | 237 gr |
144 % | 49 % | 6 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 4 gr | 16 gr |
10 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 16 gr | 8 gr | 30 gr |
18 % | 6 % | 1 % | 4 % |
Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Veal with mushrooms and green asparagus, Blanquette of veal, Veal Marengo, Sausagemeat, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Beetroot salad with cashew nuts, Crunchy spring salad, Springtime mixed salad, Cauliflower and avocado rémoulade, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Tarte Normande, Risotto-style celeriac, Chantilly cream, Framboisier, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Red mullet fillets with a reduced white-wine sauce, Spinach fritters, Mexican tart, Polenta, ... All |
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