Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,356 Kcal or 22,425 Kj | 190 gr | 103 gr | 469 gr |
268 % | 73 % | 10 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 8 gr | 5 gr | 21 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 16 gr | 9 gr | 39 gr |
22 % | 6 % | 1 % | 6 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Blanquette of veal, Paté en croute (terrine in a pie crust), Veal Chop With Assortment of Vegetables, Sliced veal with leeks and mushrooms, ... All |
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