Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,306 Kcal or 18,028 Kj | 189 gr | 97 gr | 355 gr |
215 % | 73 % | 9 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 4 gr | 16 gr |
10 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 16 gr | 8 gr | 30 gr |
18 % | 6 % | 1 % | 4 % |
Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Paté en croute (terrine in a pie crust), Blanquette of veal, Sausagemeat, Saltimbocca, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Quiche Bretonne, Green avocado salad, Tartine du pêcheur , Very green mixed salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Raw beetroot mousse with walnuts, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tarte Normande, Chicken Brussels pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Cretan-style salmon , Baby broad beans and peas with rice and mascarpone , Sautéed chicken with leeks, Tomato and courgette tart, ... All |
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