300 g tinned (canned) chickpeas
150 g spring onion (scallion)
200 g radishes
Fresh coriander (cilantro)
5 tablespoons french dressing (vinaigrette)| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=6 % | 11 g RDI=4 % | 6 g RDI=8 % | 107 kcal RDI=5 % | 448 kJ RDI=5 % |
| Per person | 7 g RDI=10 % | 20 g RDI=7 % | 10 g RDI=14 % | 194 kcal RDI=10 % | 813 kJ RDI=10 % |
| Whole recipe | 27 g RDI=42 % | 78 g RDI=30 % | 41 g RDI=57 % | 777 kcal RDI=39 % | 3,251 kJ RDI=39 % |




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