300 g tinned (canned) chickpeas
150 g spring onion (scallion)
200 g radishes
Fresh coriander (cilantro)
5 tablespoons french dressing (vinaigrette)| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=4 % | 10 g RDI=3 % | 8 g RDI=9 % | 109 kcal RDI=4 % | 457 kJ RDI=4 % |
| Per person | 6 g RDI=8 % | 19 g RDI=6 % | 15 g RDI=16 % | 197 kcal RDI=7 % | 828 kJ RDI=7 % |
| Whole recipe | 27 g RDI=31 % | 79 g RDI=22 % | 63 g RDI=64 % | 790 kcal RDI=29 % | 3,311 kJ RDI=29 % |




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