To find out more...
Chickpea salad
15 min.
Easy
1.25 €
4 people
5 Ingredients- 1
300 g tinned (canned) chickpeas - 2
150 g spring onion (scallion) - 3
200 g radishes - 4
fresh coriander (cilantro) - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 725 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 80 RDI=5 % | 70 RDI=8 % | 1,070 RDI=40 % | 4,490 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=1 % | 150 RDI=5 % | 620 RDI: 5 % |
| Per person | 6 RDI=2 % | 20 RDI=1 % | 20 RDI=2 % | 270 RDI=10 % | 1,120 RDI: 10 % |
- For 4 people : 1.25 €
- Per person : 0.35 €
Change currency:
Tinned (canned) chickpeas
Like these other recipes: Mixed vegetable curry, Hummus, Lambé salad, Spinach and chick peas "à la milanaise", Couscous, ... See them all 10
Radishes
Like these other recipes: Chicken and Avocado Salad, Rice and fresh spinach salad, Crunchy Cauliflower Salad with Lemon, Crunchy radish and carrot salad, Spring radish and avocado salad, ... See them all 30
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Baby courgette salad, Tagliatelle with cockles, Cauliflower, chicken and avocado salad, French-style peas, ... See them all 82
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Brussels-Bombay salad, Comtoise endive salad, Pea and avocado salad, Nanou's red cabbage salad, ... See them all 71
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)