To find out more...
Chickpea salad
15 min.
Easy
1.25 €
4 people
5 Ingredients- 1
300 g tinned (canned) chickpeas - 2
150 g spring onion (scallion) - 3
200 g radishes - 4
fresh coriander (cilantro) - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 725 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 80 RDI=5 % | 70 RDI=8 % | 1,070 RDI=40 % | 4,490 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=1 % | 150 RDI=5 % | 620 RDI: 5 % |
| Per person | 6 RDI=2 % | 20 RDI=1 % | 20 RDI=2 % | 270 RDI=10 % | 1,120 RDI: 10 % |
- For 4 people : 1.25 €
- Per person : 0.35 €
Change currency:
Tinned (canned) chickpeas
Like these other recipes: Couscous, Cauliflower and chickpea salad, Hummus, Cauliflower and chickpea purée, Lambé salad, ... See them all 10
Radishes
Like these other recipes: Raw green asparagus salad, Crunchy radish and carrot salad, Cauliflower and chickpea salad, Vegetable tartare, The total turnip, ... See them all 30
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Tagliatelle with cockles, Gratin of leeks with Morbier cheese, Prawn salad with a crunch, Shiro-goma salad, ... See them all 82
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Herb salad, Comtoise endive salad, Endive and cheese salad with croutons, Warm salad of potatoes and purple artichokes, ... See them all 71
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
Rice pudding (riz au lait)
My personal version of this classic family recipe.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)