300 g tinned (canned) chickpeas
150 g spring onion (scallion)
200 g radishes
Fresh coriander (cilantro)
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 27 RDI=31 % | 77 RDI=22 % | 74 RDI=75 % | 1,072 RDI=40 % | 4,488 RDI: 40 % |
| Per 100 g | 3 RDI=4 % | 10 RDI=3 % | 10 RDI=10 % | 147 RDI=5 % | 619 RDI: 5 % |
| Per person | 6 RDI=8 % | 19 RDI=5 % | 18 RDI=19 % | 268 RDI=10 % | 1,122 RDI: 10 % |
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