Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 7 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 86 gr | 28 gr | 116 gr |
75 % | 33 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 14 gr | 4 gr | 19 gr |
12 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 21 gr | 7 gr | 29 gr |
19 % | 8 % | 1 % | 4 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Pan-fried fish fillets, braised cabbage with Noilly Prat, Crunchy little pieces of fish, Rolls of fish in smoked ham, Pollack fillet baked with rice and vegetables., ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Alpine gratin, Sesame fried scampi, Crispy spinach rolls, Steak burger topped with egg, ... All |
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