Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,998 Kcal or 12,552 Kj | 33 gr | 254 gr | 206 gr |
150 % | 13 % | 24 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Citrus tart, Spinach and Comté Loaf, Diamond biscuits, Gratin Parmentier, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chocolate mendiants, Flaky brownie brioche, Viennese Shortbread, Chocolate muffins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Sicilian Epiphany Pie, Pears and caramelised walnut samosas , Pets de nonne, Bounty-style tart for Alison, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Two-olive ciabatta, Nonettes, Chestnut cake, How to seal a terrine or casserole dish, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)