Tartiflette
A personal version of a classic recipe from Savoy.
Last modified on: September 16th 2019
Keywords for this recipe:For 2 people, you will need:
- 1
67 g belly (streaky) bacon - 2
67 g onion - 3
1 tablespoon oil - 4
67 ml dry white wine - 5
500 g cooked potatoes - 6
83 ml cream - 7
1⁄3 Reblochon - 8
fine (or table) salt - 9
pepper - Total weight: 961 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 49 min. | 1 hour 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Stage 3 - 3 min.
Put 1 tablespoon oil in a frying pan on high heat, when hot add bacon and cook 2 - 3 minutes.
Stage 4 - 3 min.
Add onions, salt, pepper and cook 3 more minutes (add some oil if necessary).
Stage 5 - 1 min.
Add 67 ml dry white wine.
Stage 6
Mix and let reduce...
Stage 7 - 8 min.
...until the mixture is 50% less.
Remove from heat.
Remove from heat.
Stage 8 - 8 min.
Peel 500 g cooked potatoes.
Stage 9 - 1 min.
Stage 10 - 5 min.
Slice half of potatoes to make a first layer.
Stage 11 - 2 min.
Add half the onions-bacon mixture, salt and pepper.
Stage 12 - 5 min.
Cut remaining potatoes slices to make a second layer.
Stage 13 - 3 min.
Add 1⁄3 Reblochon, salt and pepper.
Stage 14 - 5 min.
Cut 1⁄3 Reblochon in half across the middle, then vertically.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Stage 15 - 30 min.
Your tartiflette is ready when cheese is melted, and crust is crispy.
Remarks
I think it's good too with other cheeses like St. Nectaire farmhouse or Mont d'Or, but of course this is not a "true" tartiflette.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
And to drink?
The ideal wine is, of course, a white wine from Savoy, like Abymes or Apremont.
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,771 Kcal or 7,415 Kj | 71 gr | 119 gr | 112 gr |
| 89 % | 27 % | 11 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
| 9 % | 3 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 886 Kcal or 3,710 Kj | 36 gr | 60 gr | 56 gr |
| 44 % | 14 % | 6 % | 9 % |
How much will it cost?
- For 2 people : 3.62 €
- Per person : 1.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin Parmentier, Green bean and potato salad with paprika, Stuffed mushrooms au gratin, Gratin of purple artichokes, Potatoes with bacon and herbs, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Gratin-style spinach and chicken omelette , Lille style chicken, Gratin Comtois, Household cake (Gâteau de ménage), ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Potato wallets, Eggs Arsène, Rabbit terrine, Cassoulet, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Confit of carrots with bacon, Creamy artichokes, Potimarron and celeriac autumn soup, Curried prawn risotto, ... All |
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Your 1 comments or questions on this recipe
- Hello I made the potato dish vegan style. I used cashew milk that I thickened a little with potato starch and I added nutmeg salt white pepper, powdered garlic. I used smoked tofu instead of bacon and I used vegan cheese on top with a sprinkle of parsley. YummiePosted by EVIE Aguia march 21th 2018 at 16:02 (n° 1)
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