Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,695 Kcal or 57,338 Kj | 617 gr | 1,041 gr | 785 gr |
685 % | 237 % | 98 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 8 gr | 13 gr | 10 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
761 Kcal or 3,186 Kj | 34 gr | 58 gr | 44 gr |
38 % | 13 % | 5 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Warm scallop and cabbage salad, Purée of Jerusalem artichokes with foie gras, Gratin du Nord, Crispy potato galette with leeks, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Curried prawn risotto, Potimarron (Japanese chestnut pumpkin) purée, Apple macaronade, Escalope of veal in a cream sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Vegetable rosette tart, Seven-hour lamb, Potimarron and celeriac autumn soup, Spaghetti with mussels and basil, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Winegrowers' sausage casserole, Express sauerkraut, Purple artichokes braised in white wine, Béarnaise sauce, ... All |
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