Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
112 K 4.2/5 (26 reviews)
9 min.
Easy
2 cakes
7 IngredientsLast modified on: June 22th 2014
For 2 cakes, you will need:
- 1
40 g butter - 2
1 egg - 3
2 tablespoons cream - 4
2 tablespoons caster sugar - 5
1 tablespoon ground almonds - 6
2 tablespoons flour - 7
¼ teaspoon baking powder - Total weight: 235 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 2 min.
All in all: 9 min.
Step by step recipe
Stage 2 - 3 min.
Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.
Stage 3 - 1 min.
Mix thoroughly.
Stage 4 - 3 min.
Divide the mixture evenly between the mugs.
Stage 5 - 2 min.
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
Stage 6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Keeping: A few hours.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 70 RDI=10 % | 960 RDI=50 % | 4,040 RDI: 50 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
| Per cakes | 9 RDI=3 % | 40 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 2 cakes : $1.50
- Per cakes : $0.75
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Checkerboard biscuits, Italian toast, Corsican tarts, Gratin Dauphinois, Spinach Omelette, ... See them all 468
Flour
Like these other recipes: Cornmeal baps for Anne, Invisible apple cake, Cheese Soufflé, Moist Lemon Cake, Pistachio "Financiers", ... See them all 201
Cream
Like these other recipes: Spinach and Mushrooms with Pesto, Kervallon soup, Crispy spinach rolls, Paté en croute (terrine in a pie crust), Grapefruit moelleux, ... See them all 115
Caster sugar
Like these other recipes: Little apple turnovers with almonds and raisins, Caramelised apple pie, Blackberry and almond fondant tart, Brioche Tatin, Mulled apple juice, ... See them all 361
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018335 K4 2 hours 30 min.
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.February 21th 2011354 K4.3 1 hour
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).February 21th 2011411 K5 2 hours 4 min.
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.February 21th 2011254 K 23.8 2 hours 40 min.
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.June 2nd 2015474 K4.3 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.