Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
965 Kcal or 4,040 Kj | 18 gr | 72 gr | 67 gr |
48 % | 7 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Steamed leeks with morel sabayon, Basic cake batter - the French way, Caramelized apple "moelleux" cake, Citrus tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Arlesian Biscuits, How to succeed in making sabayon (syllabub), Cheese tart, Oatmeal and apple cookies, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Mushroom velouté, Potatoes with prawns, Gratin Dauphinois, Chocolate cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Toffee apple upside-down cake, Vanilla ice cream, Chouquettes, Lime meringue tart, ... All |
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