Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
965 Kcal or 4,040 Kj | 18 gr | 72 gr | 67 gr |
48 % | 7 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Lime (or lemon) curd, Harvest Gratin, Icelandic-style fish and vegetable pie, Curried prawn risotto, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Kouign-amann, Fraisier (French strawberry cake), Jam doughnuts, Comtoise apple charlotte, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Plum and hazelnut crumble, Viennese Shortbread, Gâteau Basque , Kugelhof for Nanou, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, "BN style" chocolate-filled biscuits, New York style pasta, Crème brulée, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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