This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
114 K 4.2/5 (26 reviews)
9 min.
Easy
1 cakes
7 IngredientsLast modified on: June 22th 2014
For 1 cakes, you will need:
- 1
20 g butter - 2
½ egg - 3
1 tablespoon cream - 4
1 tablespoon caster sugar - 5
½ tablespoon ground almonds - 6
1 tablespoon flour - 7
0.125 teaspoon baking powder - Total weight: 120 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 2 min.
All in all: 9 min.
Step by step recipe
Stage 2 - 3 min.
Mix together 1 tablespoon caster sugar, ½ tablespoon ground almonds, 1 tablespoon flour and 0.125 teaspoon baking powder.
Stage 3 - 1 min.
Mix thoroughly.
Stage 4 - 3 min.
Divide the mixture evenly between the mugs.
Stage 5 - 2 min.
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
Stage 6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Keeping: A few hours.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=3 % | 40 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
How much will it cost?
- For 1 cakes : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Béarnaise sauce, Fillets of sole Dieppoise, Sicilian Epiphany Pie, Cockles and cabbage with smoky cream sauce, Poppy seed and lemon cake, ... See them all 472
Caster sugar
Like these other recipes: Macaronade mixture, Quince jelly, Meringues, Quick Strawberry Millefeuille, Dandelion flower jelly, ... See them all 361
Flour
Like these other recipes: Caramelized apple "moelleux" cake, Nanou's tuna tart, Fish in a sesame crust, Grapefruit moelleux, Sesame fried scampi, ... See them all 201
Cream
Like these other recipes: Bounty-style tart for Alison, Sliced cauliflower with 3 cheeses, Leopard cake, Quick chicken curry, Potimarron and Parmesan tart, ... See them all 115
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011333 K 14 40 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018270 K 24.7 5 hours 30 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017469 K4.2 2 hours 15 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018425 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.