Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
74 K 4.3/5 (19 reviews)
40 min.
Easy
2 people
6 IngredientsLast modified on: June 29th 2014
For 2 people, you will need:
- 1
1 kg purple globe artichokes - 2
50 g spring onion (scallion) - 3
2 tablespoons olive oil - 4
3 glasses dry white wine - 5
salt - 6
pepper - Total weight: 1,380 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
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To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Heat 2 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 3 - 2 min.
Add the artichokes, salt pepper and stir together.
Stage 4 - 1 min.
Pour in 3 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.
Stage 5 - 15 min.
Bring to the boil, then turn down the heat to minimum. Leave to cook gently...
Stage 6
...until the wine has completely evaporated. Check that the artichokes are tender.
Stage 7
Your artichokes are ready.
Keeping: Best eaten freshly cooked, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 90 RDI=9 % | 30 RDI=5 % | 710 RDI=40 % | 2,990 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 10 RDI=4 % | 50 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 2 people : $6.80
- Per person : $3.40
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Penne with purple artichokes, Purple artichokes in a cheesy gratin, Warm salad of potatoes and purple artichokes, Leek and artichoke tart à la piémontaise, Polenta with artichokes and mushrooms, ... See them all 15
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Lebanese Tabbouleh, Polenta with beetroot tops, Crunchy spring salad, Quick prawn curry, ... See them all 74
Dry white wine
Like these other recipes: Creamy risotto with vegetables , Mackerel Fillets in White Wine, Montbenoit's canapés, Crispy spinach rolls, Melting Epoisses on toast , ... See them all 68
Olive oil
Like these other recipes: Ciabatta, Bacon and cabbage omelette, Scallops au gratin, Rolls of fish in smoked ham, Pumpkin and red-bean tortillas, ... See them all 513
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