Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
46,9744.6/5 for 19 ratings
Grade this recipe: Last modified on: July 9th 2014
For 500 g, you will need:
- 0
300 g strawberries - 1
200 g Sugar syrup - 2
½ lemon - 3
1 egg white - Total weight: 595 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the freezer.Step by step recipe
Stage 1 - 1 min.
Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.
Stage 2 - 2 min.
Blend thoroughly.
Stage 3 - 5 min.
Stage 4 - 10 min.
Transfer the mixture into an ice-cream maker and leave it to churn...
Stage 5
...until the purée begins to thicken a little.
Stage 6 - 2 min.
Beat 1 egg white until light and fluffy.
Stage 7 - 1 min.
Add this to the mixture while churning.
Stage 8 - 10 min.
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 528 Kcal or 2,211 Kj | 5 gr | 127 gr | 0 gr |
| 26 % | 2 % | 12 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 89 Kcal or 373 Kj | 1 gr | 21 gr | 0 gr |
| 4 % | <1 % | 2 % | 0 % |
How much will it cost?
- For 500 g : 1.82 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Strawberry-mint sorbet, Strawberry feuilleté, Strawberry tart, Strawberries with mint and cream, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Toasted flaked almonds, Fruit salad, Blackcurrant sorbet for Edith, Strawberry and kiwi fruit salad, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Pavlova, Verrine of avocado mousse and crab, Eton mess, Macaronade mixture, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: How to prepare purple artichokes, Endives , Chicken pie, Mushrooms à la grecque, Lemon Confectioner's Custard, ... All |
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