Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 260 gr | 1,751 gr | 153 gr |
87 % | 100 % | 165 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 41 gr | 278 gr | 24 gr |
14 % | 16 % | 26 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 87 gr | 584 gr | 51 gr |
29 % | 33 % | 55 % | 8 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Ham and cheese slices with spring onions, Bouchées montagnardes, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, ... All |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Comtois surprise bread, Eggs meurette, Stuffed baguette , Comtoise endive salad, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Prune Far, Mushroom velouté, Béarnaise sauce, Scrambled eggs (Oeufs brouillés), ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), New peas with almonds, "Au vert" beef, Escalope of veal in a cream sauce, Spinach on toast with bechamel, ... All |
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