Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 59 gr | 125 gr | 123 gr |
70 % | 23 % | 12 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 9 gr | 20 gr | 19 gr |
11 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 20 gr | 42 gr | 41 gr |
23 % | 8 % | 4 % | 6 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Bouchées montagnardes, Gratin Comtois, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Comtoise endive salad, Salad paysanne, Eggs meurette, Endives "bonne femme", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Mushroom velouté, Moist Lemon Cake, Hamburger buns, Eggs Benedict , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Röstis, Chicken and mushroom pie, Koulibiak in pie dish, Langres-style spinach, Turban of sole with langoustines, ... All |
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