Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,147 Kcal or 4,802 Kj | 173 gr | 1,166 gr | 102 gr |
57 % | 67 % | 110 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 43 gr | 287 gr | 25 gr |
14 % | 16 % | 27 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 87 gr | 583 gr | 51 gr |
29 % | 33 % | 55 % | 8 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, Gratin Comtois, Triple-Cheese Pumpkin Gratin, ... All |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Endives "bonne femme", Rabbit civet "à la normande", Eggs meurette, Stuffed baguette , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Arlesian Biscuits, Chestnut moelleux, Fillets of sole Dieppoise, Shortcrust pastry (pâte brisée), ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Gratin-style spinach and chicken omelette , Aperitif rolls, Leek and celery soup, Sorrel soup, ... All |
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