Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,459 Kcal or 14,482 Kj | 520 gr | 3,501 gr | 305 gr |
173 % | 200 % | 330 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 42 gr | 281 gr | 24 gr |
14 % | 16 % | 27 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 87 gr | 584 gr | 51 gr |
29 % | 33 % | 55 % | 8 % |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Comtoise endive salad, Spinach à la Lorraine, Endives "bonne femme", Veal Marengo, ... All |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, Ham and cheese slices with spring onions, Bouchées montagnardes, Gratin Comtois, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Artichoke Soup, Strawberry and rhubarb crumble, Tomato tatin, The strange gratin, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Snow peas sautéed in butter, Thaï rice with small vegetables, Auvergnat tartines, Cauliflower curry, ... All |
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