Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,918 Kcal or 28,964 Kj | 1,039 gr | 7,003 gr | 610 gr |
346 % | 400 % | 661 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 42 gr | 281 gr | 24 gr |
14 % | 16 % | 27 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 87 gr | 584 gr | 51 gr |
29 % | 33 % | 55 % | 8 % |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Veal Marengo, Spinach à la Lorraine, Stuffed baguette , Salad paysanne, ... All |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, Gratin Comtois, Ham and cheese slices with spring onions, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Mushrooms on toast, French style, Hollandaise sauce, Almond tuiles, Viennese Shortbread, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Scallops with cabbage julienne, Sarladaise potatoes, Tomato and cream cheese terrine, Aperitif rolls, ... All |
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