Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
281 K 4.5/5 (21 reviews)
1 hour 45 min.
Easy
18 people
9 IngredientsLast modified on: October 13th 2010
For 18 people, you will need:
- 1
18 slices bread - 2
30 shallots - 3
750 ml small pieces of smoked bacon - 4
3 glasses dry white wine - 5
750 ml Morbier - 6
154.8 ml butter - 7
salt - 8
pepper - 9
9 tablespoons vinegar
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Times for this recipe
Preparation: 50 min.
Cooking: 60 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 20 min.
Cover and leave to cook, stirring occasionally just to avoid bottom of pan browning.
Stage 3 - 2 min.
When well cooked and of melting texture (about 20 minutes), remove lid, add 3 glasses dry white wine (if possible French Jura wine), salt and pepper.
Stage 4 - 15 min.
Continue to cook uncovered until wine is absorbed, then taste and adjust seasoning.
Wine is there to add a little acidity to balance shallots' sweetness.
Wine is there to add a little acidity to balance shallots' sweetness.
Stage 5 - 8 min.
Put 750 ml small pieces of smoked bacon, cut into small pieces in a hot frying pan without fat, cook until they are browned.
Remove from heat, drain off excess fat, add 9 tablespoons vinegar, mix and set aside on absorbant paper.
Vinegar is there to add a little acidity to balance fat of bacon.
Remove from heat, drain off excess fat, add 9 tablespoons vinegar, mix and set aside on absorbant paper.
Vinegar is there to add a little acidity to balance fat of bacon.
Stage 6 - 5 min.
Stage 7 - 3 min.
Remove crust.
Stage 8 - 5 min.
Cut 18 slices bread, if possible leavened bread, into fairly thick slices (1 cm or ½ inch at least), remove crust and toast until they are brown and crusty outside, still soft inside.
If you don't have a toaster you can lightly butter the slices, and fry in a pan for 1 or 2 minutes each side.
If you don't have a toaster you can lightly butter the slices, and fry in a pan for 1 or 2 minutes each side.
Stage 9 - 3 min.
Put toast on a baking sheet, sprinkle with a dash of dry white wine.
Stage 10 - 3 min.
Distribute shallots.
Stage 11 - 3 min.
Then bacon.
Stage 12 - 3 min.
And Morbier.
Stage 13 - 15 min.
Put in the oven, and watch the cooking: it's done when cheese is melted and slightly toasted (about 10-15 minutes ). Serve immediately, if possible with a salad and French dressing (vinaigrette).
Remarks
The same recipe as been tested in a wood-fired oven, it's better and takes only half (or a third) the time.
You can also use cheese other than Morbier, I think that any soft-paste might be tried, e.g. reblochon or Mont d'Or.
You can also use cheese other than Morbier, I think that any soft-paste might be tried, e.g. reblochon or Mont d'Or.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,560 RDI=600 % | 10,500 RDI=990 % | 920 RDI=140 % | 10,380 RDI=520 % | 43,450 RDI: 520 % |
| Per 100 g | 40 RDI=20 % | 280 RDI=30 % | 20 RDI=4 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per person | 90 RDI=30 % | 580 RDI=60 % | 50 RDI=8 % | 580 RDI=30 % | 2,410 RDI: 30 % |
How much will it cost?
- For 18 people : 19.20 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of smoked bacon
Like these other recipes: Smoked tomato toast, Salad paysanne, Spinach à la Lorraine, Comtois surprise bread, Endives "bonne femme", ... See them all 10
Morbier
Like these other recipes: Gratin Comtois, Bouchées montagnardes, Green beans and potatoes with Morbier cream sauce, Tortilla Comtoise, Triple-Cheese Pumpkin Gratin, ... See them all 7
Butter
Like these other recipes: Filet mignon with asparagus, Sausage and mashed potatoes, Sweet pastry, Tenderloin steaks marinated in red wine with rosemary, Croque-monsieur gourmand, ... See them all 472
Shallot
Like these other recipes: Spinach and cauliflower with sesame béchamel sauce, Stuffed artichokes au gratin, Coq au vin, Béarnaise sauce, Hotpot my grandmother's way , ... See them all 203
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