Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 22 gr | 16 gr | 74 gr |
41 % | 9 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Chicken breasts in a potato crust, Rice and peas, Minestrone, Chinese style chicken, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, bread-crust quiche, Quiche Lorraine, Special Cheese and Walnut Sticks, Pasta with mustard-cream sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Langoustine gratin, Vol-au-vent, Leek fondue, Tartiflette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Two-cheese vegetable gratin, Tatin apple diplomat tart, Clementine confectioner's custard, Almond macaroon cake, ... All |
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