Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,268 Kcal or 13,682 Kj | 89 gr | 63 gr | 295 gr |
163 % | 34 % | 6 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Minestrone, Pea and avocado salad, Icelandic-style fish and vegetable pie, Chinese style chicken, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", African style chicken, Creamy "terre et mer" pots, Breton Pie, Oven omelette, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Cretan Bread, Artichoke hearts forestier , Carbonnade, Veal Marengo, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Sandwich bread, Rosemary steamed fish, Eggs Arsène, Mussels marinière, ... All |
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