Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,634 Kcal or 6,841 Kj | 45 gr | 32 gr | 148 gr |
61 % | 13 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
15 % | 3 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Rice and peas, Icelandic-style fish and vegetable pie, Macédoine of vegetables, Baby broad beans and peas with rice and mascarpone , New York style pasta, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Oven omelette, Artichoke hearts forestier , Lumberjack turnovers, Chicken pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Pan-baked hash brown (Hash-brown casserole), Chorba, Mussels marinière, Vegetable rosette tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Fillet of salmon meunière, Chestnut and hazelnut biscuits, Foie gras fingers, How to fry eggs well, ... All |
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