Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,634 Kcal or 6,841 Kj | 45 gr | 32 gr | 148 gr |
82 % | 17 % | 3 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
Peas: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Chicken breasts in a potato crust, New York style pasta, Minestrone, Pea and avocado salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Rabbit with mustard, Fillet of pollack cooked in two stages, Deep leek and potato quiche, Alsatian-style salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Fish in white wine, French onion soup, Ardennes Salad, Curried mussels with cabbage, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Rillettes stuffed mushrooms, Chestnut moelleux, Apple charlotte with toasted brioche, French-style peas, ... All |
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