Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,893 Kcal or 12,112 Kj | 39 gr | 406 gr | 124 gr |
145 % | 15 % | 38 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Apple and almond cake, Panettone, Rolled chestnut and apple brioche, Fillet of salmon meunière, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Baked apples from St Aubin le Vertueux, Leek and egg frichti, Four quarters, Lime confectioner's custard (pastry cream), ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Chocolate cake, Caribbean upside-down cake, Tarte à l'coloche, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Minted Melon, Pink Reims biscuits, Shortcrust pastry (pâte brisée), Tatin apple diplomat tart, ... All |
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